Feeding America (aka Second Harvest) is the nation’s leading domestic hunger-relief charity. Their mission is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger.
Each year, the Feeding America network provides food to more than 37 million low-income people facing hunger in the United States, including 14 million children and nearly 3 million seniors.
Their network of more than 200 food banks serves all 50 states, the District of Columbia and Puerto Rico, securing and distributing more than 2.5 billion pounds of food and grocery products annually. Those member food banks support approximately 61,000 local charitable agencies and 70,000 programs, which provide food directly to individuals and families in need.
Learn more about your local Feeding America network member food bank: http://feedingamerica.org/foodbank-results.aspx
- Map the Meal Gap
- Child Food Insecurity: The Economic Impact
- Hunger Study 2010
- Hunger’s New Staple
- Emergency Food Assistance
- Spread the Word on Facebook
- Spread the Word on Twitter
- Spread the Word on Pinterest
- Watch our videos on YouTube
Feeding America’s Hungry: The Facts
One hundred percent of food banks responding to a Feeding America survey reported increases in demand for emergency food assistance over the last year. Demand for emergency food assistance increased at a rate ranging from 28.6% – 37.7% footnote 1.
Many people are turning to food banks for the first time because of the economic climate. 99.4% of food banks and distribution agencies reported seeing more first time users in the last year. 74% reported seeing more newly unemployed persons. 48% of food banks and distribution agencies reported seeing a greater number of children in their food lines.
Seventy-two percent of food banks do not feel as though they are able to adequately meet the needs of their communities without adjusting the amount of food distributed.
Across the Feeding America network of over 63,000 agencies, 66 percent of pantries, 41 percent of kitchen programs, and 11 percent of shelter programs have no paid staff, relying entirely on volunteers. footnote 2
Commit yourself and a team of your friends and neighbors to help feed America’s hungry. This tool kit will give you the basics to volunteer at a food bank, start of food drive, recruit a team, organize your group, and make an impact.